The
flour of bulla is the best product of enset, which
is at a natural substance with no chemical additives.
And it is found in a well-known place called welliso
and its surrounding.
How
to prepare "BULLA"
1
Put it into the bowl, which has cold water.
2
After
thoroughly mixing it, filtering it down with clean
cloth.
3
Add
water and wait until it concentrates dawn to the
surface of the bowl and changing clean water so
as to be fresh.
4
Pour
the water, put the Bulla in a dish, Covering with
clean cloth and then sieving it in order to get
the fine flour and then keep it in a clean container.
It can be used for a long time.
5
Cook
and eat whenever you wish.
Mekelesh
The
spice called "mekelesha" is a composition
of seven at widely used spices and can be used in any
pepper-mixed food souse. The preparation
1. Abroad 's cinnamon
2. Clove
3. Cones
4. Cumin
5.
Nutmeg
6. Black pepper
7. Cardamon If you put the spice called "mekelesha"
in to the cooking pepper- mixed souse. It can make delicious,and
tasty.
Berbere
a
combination of powdered Pepper with different spices.
This red prepared from the famous PEPPER plantation of
MAREKO regions. This high quality red paper used to prepare
a fa Ethiopian traditional chicken sauce doro wot).
INGREDIENTS:Berbere
or red pepper Korerima podes or cardamon Tosegn
or thyme. Netch-Azmud or Bishop-weed. Tikur Azmud
or black cumin Besobela or basil, a gerb Dembelal
or coriander Gomman-zer Ethiopian cabbage see Yetekola
abesh or roasted fenugree
Tenna adam meaning "health of man, a popular
gerb of Antiquity and M Ages. Netch Shenqurt or
garlic Salt Kerefa or cinnamon Kurenfud or cloves.
Rozmerino Zingibel or fresh ginger roots Temmeze
or inecones.
koseret
