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The flour of bulla is the best product of enset, which is at a natural substance with no chemical additives. And it is found in a well-known place called welliso and its surrounding.
How to prepare "BULLA"
1. Put it into the bowl, which has cold water.
2. After thoroughly mixing it, filtering it down with clean cloth.
3. Add water and wait until it concentrates dawn to the surface of the bowl and changing clean water so as to be fresh.
4. Pour the water, put the Bulla in a dish, Covering with clean cloth and then sieving it in order to get the fine flour and then keep it in a clean container. It can be used for a long time.
5. Cook and eat whenever you wish.
The spice called "mekelesha" is a composition of seven at widely used spices and can be used in any pepper-mixed food souse. The preparation
1. Abroad 's cinnamon
2. Clove
3. Cones
4. Cumin
5. Nutmeg
6. Black pepper
7. Cardamon If you put the spice called "mekelesha" in to the cooking pepper- mixed souse. It can make delicious,and tasty.
BERBERE a combination of powdered Pepper with different spices. This red prepared from the famous PEPPER plantation of MAREKO regions. This high quality red paper used to prepare a fa Ethiopian traditional chicken sauce doro wot).INGREDIENTS: Berbere or red pepper Korerima podes or cardamon Tosegn or thyme.
Netch-Azmud or Bishop-weed.
Tikur Azmud or black cumin Besobela or basil, a gerb
Dembelal or coriander
Gomman-zer Ethiopian cabbage see
Yetekola abesh or roasted fenugree
Tenna adam meaning "health of man, a popular gerb of Antiquity and M Ages.
Netch Shenqurt or garlic Salt
Kerefa or cinnamon Kurenfud or cloves.
Rozmerino Zingibel or fresh ginger roots
Temmeze or pinecones.
koseret
